Le Creuset Breakfast Jug in Flint
The Le Creuset Breakfast Jug in Flint is perfect for pouring milk, gravy and sauces. This Jug is crafted from Le Creuset's heritage stoneware and will ensure cold liquids stay cold and hot liquids stay hot. The oversized handle makes lifting effortless, while the special spout makes for easy pouring, staple Le Creuset features that ensure a top quality product. The Le Creuset glazed stoneware is also scratch-resistant and easy to clean.
Featuring excellent craftmanship: made from high quality clays, Le Creuset stoneware maintains even temperature and has exceptional strength & durability.
- With its distinctive three-ring design, it'll match the iconic cast iron pots that feature the same design and it'll fit in perfectly within your existing Le Creuset collection!
Available in a rainbow of colours, the Le Creuset ranges will provide a pop of colour and playfulness to any kitchen. Also available in neutral colours.
- Use hot or cold: Le Creuset stoneware is thermoresistant from -23°C to +260°C
"Best in class: Le Creuset products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset."
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
|Oven, Grill, Microwave only
|Yes up to 260 degrees
|Yes - minimum distance 5cm away heat source
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