Classic Plus 18cm Saucepan With Draining Lid 2.7L 37781 Kuhn Rikon
£34.99
Kuhn Rikon's Classic Plus saucepan is crafted from durable stainless steel for long-lasting cooking performance. With a capacity of 2.7L, steam-vented lid and draining system, this saucepan is an ideal choice for all your cooking needs. Its phenolic handles provide a secure grip, making cooking safe and easy.
Specifications
- Glass lid with draining function and steam vent
- Two practical pouring spouts
- High quality 18/10 stainless steel – durable, looks great, easy to clean
- Fully encapsulated impact bonded base for optimum heat distribution
- The ergonomic handle will stay cool on the hob
- Suitable for all types of hob, including induction
- Oven safe to 220°C
- Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
Features
- Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue.
- Hand wash and dry the pan and lid before first use.
- The pan and lid are dishwasher suitable but can easily be washed by hand.
- If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
- Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
- Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
- Try to match the diameter of the pan to the ring on the hob.
- Always heat up a pan gradually, don’t place it on a high heat.
- Use silicone, wooden or metal utensils. Do not use sharp implements, such as knives, or electric blenders in the pan.
- The pans and lids can be used in the oven up to 220°C.
- The pan handle will stay cool on the hob provided gas flames are not licking up the side.
- Use oven gloves when removing pans from the oven.
- Do not place pans on the oven floor, always use an oven shelf.
- Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
- Limescale marks can be removed with a little lemon juice or vinegar.
- For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.