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£220.00 £269.00

Classic Plus 16cm Saucepan With Draining Lid 1.9L 37780 Kuhn Rikon


Cook like a pro with the Classic Plus 16cm Saucepan With Draining Lid from Kuhn Rikon! Featuring a 1.9L capacity, draining lid, and phenolic handles, this all-in-one cookware is perfect for all your cooking needs. Suitable for all hobs and equipped with a steam vented lid, it ensures efficient heat transfer for mouthwatering results. Plus, the two lip pourer adds convenience while serving!


  • Glass lid with draining function and steam vent
  • Two practical pouring spouts 
  • High quality 18/10 stainless steel – durable, looks great, easy to clean
  • Fully encapsulated impact bonded base for optimum heat distribution
  • The ergonomic handle will stay cool on the hob
  • Suitable for all types of hob, including induction
  • Oven safe to 220°C
  • Reassuring quality from Kuhn Rikon, the Swiss cookware experts
  • Features

    • Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue.  
    • Hand wash and dry the pan and lid before first use.  
    • The pan and lid are dishwasher suitable but can easily be washed by hand.
    • If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
    • Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
    • Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
    • Try to match the diameter of the pan to the ring on the hob.
    • Always heat up a pan gradually, don’t place it on a high heat.
    • Use silicone, wooden or metal utensils. Do not use sharp implements, such as knives, or electric blenders in the pan.
    • The pans and lids can be used in the oven up to 220°C.
    • The pan handle will stay cool on the hob provided gas flames are not licking up the side.
    • Use oven gloves when removing pans from the oven.
    • Do not place pans on the oven floor, always use an oven shelf.
    • Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
    • Limescale marks can be removed with a little lemon juice or vinegar.
    • For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.