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£220.00 £269.00

Allround Saute Pan 24cm Non-Stick 37476 Kuhn Rikon


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This versatile Allround Saute Pan from Kuhn Rikon is the perfect kitchen sidekick! Made with a stainless steel pan and non-stick coating inside, it can be used as a shallow casserole, deep frying pan and risotto pan. Suitable for all hobs, guaranteed to make your cooking sizzle!


  • Made of high quality 18/10 stainless steel.
  • Three layer non-stick toughened with titanium particles.
  • Two stainless steel loop handles riveted to the pot.
  • Handles remain cool on the hob, provided flames are not licking up the side.
  • Thick, encapsulated base stores and spreads heat efficiently.
  • Glass lid with steam hole, stainless steel rim and handle.
  • Allround rolled pouring lip.
  • Oven safe up to 240° C.
  • Suitable for all hobs, including induction.
  • Dishwasher suitable.
  • Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
  • UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
  • Features

    • Remove all packaging and peel off any labels before wetting the pot, then use hot, soapy water and a soft cloth to remove any residue.  
    • Hand wash and dry the pot and lid before first use.  
    • The pot and lid are dishwasher suitable but can easily be washed by hand.
    • If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
    • Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pot.
    • Suitable for use on all types of hob, including induction. Avoid dragging your pot across a glass topped hob.
    • Try to match the diameter of the pot to the ring on the hob.
    • Always heat up a pot gradually, do not place it on a high heat.
    • Use silicone or wooden utensils.
    • The pot and lid can be used in the oven up to 240°C.
    • The pot handles will stay cool on the hob provided gas flames are not licking up the side.
    • Use oven gloves when removing pot from the oven.
    • Do not place the pot on the oven floor, always use an oven shelf.
    • Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
    • Limescale marks can be removed with a little lemon juice or vinegar.
    • For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.