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£220.00 £269.00

Allround 24cm Stockpot 8.5L 37493 Kuhn Rikon

£79.99

Discover the Allround 24cm Stockpot 8.5L 37493 Kuhn Rikon, a masterpiece of stainless steel craftsmanship for your kitchen. Boasting a steam hole in the lid for delicate cooking, this timeless pot is suitable for all hob types and perfect for preparing large batches of food. Elevate your cooking with the luxury of this exquisite stockpot.

Specifications

  • Made of high quality 18/10 stainless steel.
  • Two stainless steel loop handles riveted to the stockpot.
  • Handles remain cool on the hob, provided flames are not licking up the side.
  • Thick, encapsulated base stores and spreads heat efficiently.
  • Glass lid with steam hole, stainless steel rim and handle.
  • Allround rolled pouring lip.
  • Oven safe up to 240° C.
  • Suitable for all hobs, including induction.
  • Dishwasher suitable.
  • Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
  • UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
  • Features

    • Remove all packaging and peel off any labels before wetting the stockpot, then use hot, soapy water and a soft cloth to remove any residue.  
    • Hand wash and dry the stockpot and lid before first use.  
    • The stockpot and lid are dishwasher suitable but can easily be washed by hand.
    • If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
    • Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the stockpot.
    • Suitable for use on all types of hob, including induction. Avoid dragging your stockpot across a glass topped hob.
    • Try to match the diameter of the stockpot to the ring on the hob.
    • Always heat up a stockpot gradually, do not place it on a high heat.
    • Use silicone, wooden or metal utensils.
    • The stockpot and lid can be used in the oven up to 240°C.
    • The stockpot handles will stay cool on the hob provided gas flames are not licking up the side.
    • Use oven gloves when removing stockpot from the oven.
    • Do not place the stockpot on the oven floor, always use an oven shelf.
    • Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
    • Limescale marks can be removed with a little lemon juice or vinegar.
    • For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.