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Kuhn Rikon / Saucepans

Allround 18cm Saucepan 2.7L Draining Lid 37851 Kuhn Rikon

£56.99

The Allround 18cm Saucepan 2.7L Draining Lid is an efficient and reliable kitchen tool. It's suitable for all hob types, contains two pouring spouts and a steam-vented lid that ensures consistent temperature and even cooking. It also is dishwasher safe for easy cleaning.

Specifications

  • Available sizes 1.9L/16cm, 2.7L/18cm, 3.7L/20cm
  • Glass lid with draining function and steam vent
  • Two practical pouring spouts 
  • Made of high quality 18/10 stainless steel.
  • Stainless steel, riveted pan handle with hanging loop.
  • Thick, encapsulated base stores and spreads heat efficiently.
  • Glass lid with steam hole, stainless steel rim and handle.
  • Oven safe up to 240° C.
  • Suitable for all hobs, including induction.
  • Dishwasher suitable.
  • Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
  • UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.

  • Features

    • Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue.  
    • Hand wash and dry the pan and lid before first use.  
    • The pan and lid are dishwasher suitable but can easily be washed by hand.
    • If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
    • Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
    • Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
    • Try to match the diameter of the pan to the ring on the hob.
    • Always heat up a pan gradually, do not place it on a high heat.
    • Use silicone, wooden or metal utensils.
    • The pan and lid can be used in the oven up to 240°C.
    • The pan handle will stay cool on the hob provided gas flames are not licking up the side.
    • Use oven gloves when removing pan from the oven.
    • Do not place the pan on the oven floor, always use an oven shelf.
    • Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
    • Limescale marks can be removed with a little lemon juice or vinegar.
    • For more stubborn soiling, limescale and / or discoloration on the stainless steel use our Swiss Cleaning Paste or Swiss Cleaner Liquid.