A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.
Le Creuset Stoneware provides exceptional thermal resistance and maintains even temperature when cooking to prevent scorching. Le Creuset’s expertise in enamelling also ensures that each piece of stoneware is also easy to clean and scratch resistant.
Please read the care and use instructions to ensure you get the very best experience when using your new purchase.
All Le Creuset Stoneware is made from specialist clays and then fired at the highest temperatures to ensure each piece is of the highest quality. Le Creuset offer a 10 year guarantee on each piece of Stoneware and Dinnerware.
Grill Safe: Yes
Oven Safe: Yes
Electric Hob: Yes
Ceramic Glass Cooktop: Yes
Gas Hob: Yes
Induction Hob: Yes
Dishwasher Safe: Yes
Temperature Range: -23℃-260℃
Storage: Freezer Compatible
Care & Use:
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the pan heat up gradually for great tasting food that’s cooked evenly. If you do need to use a high heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.